Two rosemary ham and swiss, two fresh roasted turkey, two tuna salad cut in half
Two mediterranean chicken, two prosciutto and two veggie
Two blue steak, two thai turkey, and two heirloom cheese and tomato cut in half.
Roasted chicken, dried cherries, toasted pistachios, blue cheese, and organic greens with dijon vinaigrette
Roasted chicken carrot, daikon radish, toasted ramen noodle and sliced almonds with basil-mint dressing
Sliced chicken, carrot, daikon radish, blistered corn, fresh tomato, goat cheese and organic greens with red wine vinaigrette
Heirloom tomatoes (in season), cucumber, shaved onion, kalamata onion and feta cheese tossed with oregano, red wine vinegar and extra virgin olive oil
Fresh seedless watermelon, black pepper, course sea salt, mint and sherry vinegar
Noodles with soy, ginger, sesame, cilantro, peanut, with red peppers, scallions and honey
Organic baby spinach, English peas and shaved parmesan tossed with basil pesto
Norwegian-style Atlantic salmon, cucumber, shaved onion, capers, sundried tomato cream cheese, Philly cream cheese and crisp flat breads
Fresh roasted and sliced turkey, cranberry, mayo, grain, four dozen artisan rolls
Coffee-and chili-spiked flank steak, spicy mayo, cabbage and four dozen artisan rolls
Three cheeses that love honey, with dried fruit, marcona almonds, prosciutto, sopressata and flatbread
Tender organic baby carrots roasted with cumin and olive oil.