Examples of Fully Catered Party Foods

Passed Tastes

Angus Sliders With Blue Cheese and Field Greens

Beef sliced thinly with crumbled cheese on romaine

Aged Gouda fondue with caraway croutons

Gouda, romaine, onions, tomatoes, croutons

Coconut and Red Chili Pot Stickers

Coconut, romaine, onions, tomatoes, chili, pork

Seared Monster Scallops With Green Olive Tapanade

Scallops, romaine, onions, tomatoes, vinaigrette

Cocktail Table

Herb-crusted Beef Tenderloin With Horseradish Cream and Sliced Baguette

Beef sliced thinly with crumbled cheese on romaine

Spicy Chicken Cabbage Salad in Mini Take-out Cartons

Chicken, cabbage, carrots, radishes, and cilantro

Terrine of cheeses with crispy flatbread

Brie, gouda, cheddar, feta, flatbread

Haricots Verts and Sweet Pepper Spears With Tarragon Ranch

Haricots verts, onions, tomatoes, tarragon ranch dressing

Olive Breadsticks

Seafood Bar

Plank-Smoked Wild Salmon With Marinated Goat Cheese and Flat Breads

Salmon sliced thinly with crumbled cheese

Ahi Tuna Tartar With Sesame Fatbread

Gouda, romaine, onions, tomatoes, croutons

Bluepoint Oysters, Stone Crab Claws, and Black Tiger Shrimp With Dipping Sauces (cocktail, asian red chili, and salsa verde)

Onions, chili, shrimp, oysters, salsa verde, crab

Seared Monster Scallops With Green Olive Tapanade

Scallops, romaine, onions, tomatoes, vinaigrette

At The Bar

Salt-and-Vinegar Toasted Almonds

Bite-Sized Desserts