Café

Breakfast

Egg-a-Muffin

Roasted egg, provolone cheese, tomato mayo, and choice of bacon, ham or sausage

Bacon and Egg Press

Scrambled egg, bacon, and swiss cheese, pressed on whole-grain bread

Breakfast Bagel

Scrambled egg, provolone cheese, tomato mayo, and choice of bacon, ham or sausage

Breakfast Croissant

Scrambled egg, swiss cheese, tomato mayo and choice of bacon, ham or sausage on a fresh croissant

Lox Plate

Smoked salmon, cucumber, onion, and capers with tomato cream cheese and toasted bagel

Breakfast Burrito

Scrambled egg, potato, cheese, spicy crema, and choice of chorizo or roasted vegetable

Quicke Lorraine

Eggs and ham served with tossed organic field greens

Spinach Quiche

Eggs, spinach, and a touch of herbs served with tossed organic field greens

Fruit, Granola, and Yoghurt

All natural fruit and nut granola, yogurt, and seasonal fruit with wildflower honey

Salads

Cafe Salad

Chicken, dried cherries, toasted pistachios, blue cheese, and organic greens with honey dijon vinaigrette

Thai Chicken Salad

Chicken, carrot, daikon, cabbage, toasted ramen noodle, and sliced almonds with thai basil-mint dressing

Taco Salad

Chicken or steak, crisp corn tortilla, romaine, blistered corn, cabbage, tomato, and carrot with spicy sour cream dressing

Norcal Nicoise

Tuna, egg, potato, olives, asparagus, and goat cheese with tarragon dressing

Spa Deluxe

Sliced chicken, carrot, daikon, blistered corn, fresh tomato, goat cheese, and organic greens with red wine vinaigrette

Steak and Spinach Salad

Flank steak, carrot, daikon, tomato, blistered corn, goat cheese, and croutons with tarragon dressing

Side Salad

Organic spring mix, carrots, and daikon with house vinaigrette

Soups All Homemade

Tomato Basil

Italian tomatoes, fresh basil, and vegetable stock, garnished lightly with cream

Soup of the Day

Made fresh daily

Soup and Salad Plate

Your choice of soup with tossed field greens and baguette

Salmon Chowder(Fridays)

Corn, peas, potatoes, salmon, and fresh herbs

Sandwiches

Served with organic field greens tossed with red wine vinaigrette or substitute a case salad or cup of soup.

Blue Steak Baguette

Flank steak, blue cheese, cabbage, and horse radish mayo on a toasted baguette

Best Tuna Melt

Albacore tuna salad and provolone cheese on toasted cracked-wheat sourdough bread

Cheese and Tomato Melt

Ripe heirloom tomatoes, aged manchego cheese, and basil mayo on cracked-wheat sourdough bread

Real Egg Salad

Freshly made egg salad, tomato, and spring mix on toasted whole grain bread

Fresh Roasted Turkey

Turkey, provolone, tomato, greens, mayo, and dijon mustard on a ciabatta roll

Thai Turkey Basil

Turkey, brie, basil, thai mayo, and cucumber on a toasted baguette

Rosemary Ham and Swiss

Italian ham, swiss cheese, tomato, greens, mayo, and dijon mustard on a ciabatta roll

Roasted Vegetable Press

Fresh summer mix on toasted baguette with aged balsamic and white beans

Mediterranean Chicken Press

Chicken breast, fresh mozzarella, sun-dried tomato, mayo, and basil on an herbed slab

Prosciutto Press

Prosciutto di Parma, fresh mozzarella, 24-hour tomatoes, and extra virgin olive oil

Roasted Turkey Reuben

House-roasted turkey, spicy sauce, quick sour cabbage, and swiss cheese grilled on New York rye bread